Most people visit Latin America for its sprawling coastlines, mountain vistas, spicy culture and lush rainforests. However, it’s the vibrant, bold, down-right-delicious food scene that keeps them coming back. From piping hot empanadas plucked from a street cart to tart ceviche enjoyed with an ocean view, these cities provide inspiring cuisine.
Buenos Aires, Argentina – Buenos Aires derives its incredible cuisine profile from a mix of Latin and European influences. Mostly known for beef, its world-famous Argentinian steak can’t be missed. Pick up a breaded meat fillet, known as a milanesa, from a street vendor or sink your teeth into the perfect cut of tenderloin at Cabaña Las Lilas, one of the city’s famed eateries.
Cartagena, Colombia – Any visit to this great walled city must include ample samplings of the street food, starting with the arepa. These soft baked corn pancakes are packed with a dazzling array off luscious fillings, ranging from melted cheese and steak to sweet dulce de leche. Along with arepas, the street food scene is buzzing with out-of-this-world dishes like chorizo kebabs, fresh squeezed juices, fried green plantains called patacones and tart, zesty ceviches.
Lima, Peru – Arguably one of the top culinary destinations in the world, Lima blends Incan, European and Japanese influences to create dishes with a seriously intense flavor profile. Visit the best-rated restaurant in Latin America, called Central, where you can enjoy beef ribs with blue-green algae or a coca leaf Pisco Sour. Thanks to the influence of Japan, make sure to try taradito, the city’s take on sushi, or succulent noodle bowls.
Mexico City, Mexico – To get a taste of everything the City has to offer, take a food tour with Eat Mexico – which will introduce you to antojitos, the “little cravings” street vendors hawk, as well as take you through the culinary hub of the city, the Mercado de San Juan. Definitely try a traditional taco, which will be the best you’ve ever had, but also step outside your comfort zone with a soft corn tortilla filled with grilled or fried bugs – it’s a Mexico City staple!
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